Healing with Whole Foods

Healing with Whole Foods by Paul Pitchford is a book that I have owned, loaned, and given away many times in the past decade.

It's not a book that you read start to finish, nor is it a cookbook; it's more like a much-loved resource that keeps you coming back for a paragraph or a few pages. It's the ultimate in references because it combines food knowledge with health to the point that the two are inseparable.

Hidden within the encyclopedia are some of the most beautiful and succinct interpretations of Chinese medical theory. If you know part of your Chinese medical diagnosis, then you can simply look it up in HWF and follow the path to the exact foods that you need to eat to stay healthy or turn things around if you're having troubles.

Better yet, the diagnosis look-up isn't just for Chinese medicine. Whether you have heart trouble, hypertension, IBS, and many other commonly-diagnosed illnesses in our modern world, Pitchford has information about that, too.

And it's not even the best part.

Healing with Whole Foods can show you
the relative benefits of any food in this photo.

The best part is being able to look at the ingredients of your dinner (or recipe) and say, "I wonder what effect this has on my body." Look up 'broccoli' in the index and there you are, staring at the wonders of broccoli from a balanced, integrative perspective.

This tome is so comprehensive. If you want to learn more about Chinese medicine, if you are the health and food expert in your family (or are choosing a gift for someone who is), this book will be actively jumping off your shelf every day.

By the way, it's a great reference. There are recipes included, but I recommend them only for advanced users who know how to incorporate flavor in a healthy way. Otherwise, you'll end up eating dinner with Blandy McBlanderson. I tried making some of the recipes while I was in school, and my dog loved them! He's a labrador - they'll eat anything.